Fields by René Mathieu

Fields by René Mathieu, situated in Findel, Luxembourg, is a Michelin-starred restaurant known for its pioneering plant-based cuisine. The restaurant operates with a 100% plant-based, gluten-free concept, focusing on sustainability and the use of local, seasonal vegetables, fruits, and wild herbs. Chef René Mathieu, an expert in sustainable gastronomy, crafts menus that highlight the unique flavors of the Luxembourgish terroir through innovative techniques and bold culinary pairings. Relocated to the Airfield Hotel in January 2025 from its former site at Bourglinster Castle, Fields offers a modern interior characterized by good acoustics and a fresh atmosphere. The menu demonstrates a vibrant range of colors and intense sensory experiences, featuring smoky flavors and subtle textures that elevate the natural qualities of its plant-based ingredients. Recognized with one Michelin star and a Michelin Green Star, Fields embodies Chef Mathieu’s philosophy of consciousness, love, and respect for nature in every dish.